Good Chicken, Good Curry, Let's Hurry! - The Chicken Curry Experiment

It can be rough for us living at the dorm, especially when you have a craving for that good ol home cooked chicken curry from mummy. So, we did what any other Malayalee would do…we made some chicken curry. But we weren’t greedy and make it just for ourselves; we made it for the entire seminary community.

With the help of the cook Adam Sexton and Benny Shemasen’s mother’s recipe and a whole lot of onions, tomatoes, potatoes, chicken, and most importantly the curry powders and spices, we cooked a mean pot of chicken curry and served it for lunch. We had a great time of fellowship while making the meal, and especially doing something for the Seminary which has provided us with so much. We were a bit anxious to see how our cooking would go over with the seminary community, but with the look of satisfied smiles and an empty pot (and Diju’s loud AYUMP after he finished his meal), the seminary community enjoyed the meal.

Special thanks to Benny Shemasen, Adam Sexton, Patrick Henre, Chris Mathew, Abey George, Jake Kurian and Diju Skariah for helping to prepare the food, and thanks to Dennis Mathai for tasting the food (he watched).